Stainless Steel Built-In Grill ( Backyard Bbq Setup #2)

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Stainless Steel Built-In Grill ( Backyard Bbq Setup #2)

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Connotation of Stainless Steel Built-In Grill


stain•less (stānlis),USA pronunciation adj. 
  1. having no stain;
  2. made of stainless steel.
  3. resistant to staining, rusting, the corrosive effect of chemicals, etc.

  1. flatware made of stainless steel.
  2. See  stainless steel. 
stainless•ly, adv. 
stainless•ness, n. 


steel (stēl),USA pronunciation n. 
  1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying according to composition and heat treatment: generally categorized as having a high, medium, or low-carbon content.
  2. a thing or things made of this metal.
  3. a flat strip of this metal used for stiffening, esp. in corsets;
  4. a bar of this metal that has one end formed to hold a bit for driving through rock.
  5. steels, stocks or bonds of companies producing this metal.
  6. a sword.
  7. a rounded rod of ridged steel, fitted with a handle and used esp. for sharpening knives.

  1. pertaining to or made of steel.
  2. like steel in color, hardness, or strength.

  1. to fit with steel, as by pointing, edging, or overlaying.
  2. to cause to resemble steel in some way.
  3. to render insensible, inflexible, unyielding, determined, etc.: He steeled himself to perform the dangerous task.
steellike′, adj. 


grill1  (gril),USA pronunciation n. 
  1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
  2. a dish of grilled meat, fish, etc. Cf. mixed grill.
  3. grillroom.
  4. [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

  1. to broil on a gridiron or other apparatus over or before a fire.
  2. to subject to severe and persistent cross-examination or questioning.
  3. to torment with heat.
  4. to mark with a series of parallel bars like those of a grill.

  1. to undergo broiling.
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