Awesome Cottage Cheese Veggie Dip #6 Ingredients. 1 Cup AE Cottage Cheese .

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Awesome Cottage Cheese Veggie Dip #6 Ingredients. 1 Cup AE Cottage Cheese .

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Awesome Cottage Cheese Veggie Dip #6 Ingredients. 1 Cup AE Cottage Cheese . Pictures Collection

Sweet MIni Peppers Stuffed With Avocado And Cottage Cheese I  TheWellFlouredKitchen.com ( Cottage Cheese Veggie Dip  #1)My Sister In Law, Diane Has Been Making This Dip For Years And Bringing It  To Family Events. I've Seen Variations For Cottage Cheese Dill Dip That  Range . ( Cottage Cheese Veggie Dip Amazing Design #2) Cottage Cheese Veggie Dip #3 Cottage Cheese Veggie DipRanch Cottage Cheese Dip (ordinary Cottage Cheese Veggie Dip  #4) Cottage Cheese Veggie Dip  #5 Cottage Cheese Ranch Dip DipAwesome Cottage Cheese Veggie Dip  #6 Ingredients. 1 Cup AE Cottage Cheese .Skinny Mexican Cottage Cheese Dip ( Cottage Cheese Veggie Dip  #7)Italian Vegetable Dip. {Meegan's Italian Cottage Cheese . (wonderful Cottage Cheese Veggie Dip  #8)

Description of Awesome Cottage Cheese Veggie Dip #6 Ingredients. 1 Cup AE Cottage Cheese .

Awesome

awe•some səm),USA pronunciation adj. 
  1. inspiring awe: an awesome sight.
  2. showing or characterized by awe.
  3. very impressive: That new white convertible is totally awesome.
awesome•ly, adv. 
awesome•ness, n. 

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Veggie

veg•gie (vejē),USA pronunciation n. [Informal.]
  1. a vegetable.
  2. a vegetarian.
Also,  vegie. 

Dip

dip1  (dip),USA pronunciation v.,  dipped  or (Archaic) dipt;
dip•ping;
 n. 
v.t. 
  1. to plunge (something, as a cloth or sponge) temporarily into a liquid, so as to moisten it, dye it, or cause it to take up some of the liquid: He dipped the brush into the paint bucket.
  2. to raise or take up by a bailing, scooping, or ladling action: to dip water out of a boat; to dip ice cream from a container.
  3. to lower and raise: to dip a flag in salutation.
  4. to immerse (a sheep, hog, etc.) in a solution to destroy germs, parasites, or the like.
  5. to make (a candle) by repeatedly plunging a wick into melted tallow or wax.
  6. to lower and rehoist (a yard of a lugsail) when coming about in tacking.
  7. [Archaic.]to baptize by immersion.
  8. [Obs.]to moisten or wet as if by immersion.

v.i. 
  1. to plunge into water or other liquid and emerge quickly: The boat dipped into the waves.
  2. to put the hand, a dipper, etc., down into a liquid or a container, esp. in order to remove something (often fol. by in or into): He dipped into the jar for an olive.
  3. to withdraw something, esp. in small amounts (usually fol. by in or into): to dip into savings.
  4. to sink or drop down: The sun dipped below the horizon.
  5. to incline or slope downward: At that point the road dips into a valley.
  6. to decrease slightly or temporarily: Stock-market prices often dip on Fridays.
  7. to engage slightly in a subject (often fol. by in or into): to dip into astronomy.
  8. to read here and there in a book, subject, or author's work (often fol. by in or into): to dip into Plato.
  9. [South Midland and Southern U.S.]to take snuff.

n. 
  1. the act of dipping.
  2. that which is taken up by dipping.
  3. a quantity taken up by dipping;
    the amount that a scoop, ladle, dipper, etc., will hold.
  4. a scoop of ice cream.
  5. [Chiefly Northern U.S.]a liquid or soft substance into which something is dipped.
  6. a creamy mixture of savory foods for scooping with potato chips, crackers, and the like, often served as an hors d'oeuvre, esp. with cocktails.
  7. a momentary lowering;
    a sinking down.
  8. a moderate or temporary decrease: a dip in stock-market prices.
  9. a downward extension, inclination, slope, or course.
  10. the amount of such extension.
  11. a hollow or depression in the land.
  12. a brief swim: She took a dip in the ocean and then sat on the beach for an hour.
  13. [Geol., Mining.]the downward inclination of a vein or stratum with reference to the horizontal.
  14. the angular amount by which the horizon lies below the level of the eye.
  15. Also called  angle of dip, inclination, magnetic dip, magnetic inclination. the angle that a freely rotating magnetic needle makes with the plane of the horizon.
  16. a short, downward plunge, as of an airplane.
  17. a candle made by repeatedly dipping a wick into melted tallow or wax.
  18. [Gymnastics.]an exercise on the parallel bars in which the elbows are bent until the chin is on a level with the bars, and then the body is elevated by straightening the arms.
  19. a pickpocket.
  20. at the dip, not fully raised;
    halfway up the halyard: an answering pennant flown at the dip.Cf. close (def. 65b).
dippa•ble, adj., n. 

Cup

cup (kup),USA pronunciation n., v.,  cupped, cup•ping. 
n. 
  1. a small, open container made of china, glass, metal, etc., usually having a handle and used chiefly as a receptable from which to drink tea, soup, etc.
  2. the bowllike part of a goblet or the like.
  3. a cup with its contents.
  4. the quantity contained in a cup.
  5. a unit of capacity, equal to 8 fluid ounces (237 milliliters) or 16 tablespoons;
    half-pint.
  6. an ornamental bowl, vase, etc., esp. of precious metal, offered as a prize for a contest.
  7. any of various beverages, as a mixture of wine and various ingredients: claret cup.
  8. the chalice used in the Eucharist.
  9. the wine of the Eucharist.
  10. something to be partaken of or endured;
    one's portion, as of joy or suffering.
  11. cups, the drinking of intoxicating liquors.
  12. any cuplike utensil, organ, part, cavity, etc.
  13. either of the two forms that cover and usually support the breasts in a brassiere or other garment, as a bathing suit.
  14. an athletic supporter reinforced with rigid plastic or metal for added protection.
  15. [Golf.]
    • the metal receptacle within the hole.
    • the hole itself.
  16. (cap.) [Astron.]the constellation Crater.
  17. See  cupping glass. 
  18. [Metalworking.]a cylindrical shell closed at one end, esp. one produced in the first stages of a deep-drawing operation.
  19. [Math.]the cuplike symbol ∪, used to indicate the union of two sets. Cf. union (def. 10a).
  20. in one's cups, intoxicated;
    drunk.

v.t. 
  1. to take or place in, or as in, a cup: He cupped his ear with the palm of his hand.
  2. to form into a cuplike shape: He cupped his hands.
  3. to use a cupping glass on.
  4. [Metalworking.]to form (tubing, containers, etc.) by punching hot strip or sheet metal and drawing it through a die. Cf. deep-draw.
cuplike′, adj. 

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.
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